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115 matching records · showing up to 50 per page
| Strain Organism Scientific Name | Strain Designation | Medium Name | Medium External Id | Medium Url | Composition | Growth Result | Temperature C | Ph | Incubation | Atmosphere | Notes |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Strain Organism Scientific NameClostridium thermosuccinogenes | Strain DesignationIC | Medium NamePSEUDOCLOSTRIDIUM MEDIUM (DSMZ Medium 502) | Medium External IdDSMZ Medium 502 | Medium Urlhttps://mediadive.dsmz.de/medium/502 | CompositionName: PSEUDOCLOSTRIDIUM MEDIUM (DSMZ Medium 502) Composition: Inulin 4.99002 g/l Na2HPO4 2.65469 g/l Na2CO3 1.49701 g/l NaCl 1.1976 g/l MgCl2 x 6 H2O 0.399202 g/l KCl 0.299401 g/l NH4Cl 0.269461 g/l KH2PO4 0.209581 g/l Na2S x 9 H2O 0.149701 g/l CaCl2 x 2 H2O 0.149701 g/l Na2SO4 0.0998004 g/l Casamino acids 0.0299401 g/l Yeast extract 0.0299401 g/l HCl 0.00249501 g/l FeCl2 x 4 H2O 0.00149701 g/l Sodium resazurin 0.000499002 g/l CoCl2 x 6 H2O 0.000189621 g/l Pyridoxine hydrochloride 9.98004e-05 g/l MnCl2 x 4 H2O 9.98004e-05 g/l ZnCl2 6.98603e-05 g/l Riboflavin 4.99002e-05 g/l Nicotinic acid 4.99002e-05 g/l Calcium D-(+)-pantothenate 4.99002e-05 g/l p-Aminobenzoic acid 4.99002e-05 g/l (DL)-alpha-Lipoic acid 4.99002e-05 g/l Thiamine HCl 4.99002e-05 g/l Na2MoO4 x 2 H2O 3.59281e-05 g/l NiCl2 x 6 H2O 2.39521e-05 g/l Folic acid 1.99601e-05 g/l Biotin 1.99601e-05 g/l H3BO3 5.98802e-06 g/l CuCl2 x 2 H2O 1.99601e-06 g/l Vitamin B12 9.98004e-07 g/l Distilled water | Growth Resultyes | Temperature C60.00 | Ph— | Incubation— | Atmosphereanaerobe | Notes— |
| Strain Organism Scientific NameMegasphaera elsdenii | Strain DesignationLC1 | Medium NamePYG MEDIUM (MODIFIED) (DSMZ Medium 104) | Medium External IdDSMZ Medium 104 | Medium Urlhttps://mediadive.dsmz.de/medium/104 | CompositionName: PYG MEDIUM (modified) (DSMZ Medium 104) Composition: Yeast extract 10.0 g/l Peptone 5.0 g/l Trypticase peptone 5.0 g/l Beef extract 5.0 g/l Glucose 5.0 g/l L-Cysteine HCl x H2O 0.5 g/l NaHCO3 0.4 g/l NaCl 0.08 g/l K2HPO4 0.04 g/l KH2PO4 0.04 g/l MgSO4 x 7 H2O 0.02 g/l CaCl2 x 2 H2O 0.01 g/l Hemin 0.005 g/l Ethanol 0.0038 g/l Resazurin 0.001 g/l Tween 80 Vitamin K1 NaOH Distilled water | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameMegasphaera elsdenii | Strain DesignationLC1 | Medium NameMEDIUM 20 - for Anaerobic bacteria | Medium External Id— | Medium Url— | CompositionAgar (15.000 g);Glucose (5.000 g);Yeast extract (20.000 g);Tryptone (30.000 g);Cysteine hydrochloride (0.500 g);distilled water (1000.000 ml);Hemin solution -M00149 (25.000 ml) | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameMegasphaera elsdenii | Strain DesignationLC1 | Medium NameCIP Medium 20 | Medium External Id— | Medium Urlhttps://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=20 | Composition— | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameMegasphaera hexanoica | Strain DesignationMH | Medium NamemPYF | Medium External Id— | Medium Url— | Composition— | Growth Resultyes | Temperature C30.00 | Ph— | Incubation— | Atmosphereanaerobe | Notes— |
| Strain Organism Scientific NameAcetobacterium carbinolicum | Strain DesignationDSM 2925 | Medium NameDESULFOFARCIMEN MEDIUM (DSMZ Medium 124) | Medium External IdDSMZ Medium 124 | Medium Urlhttps://mediadive.dsmz.de/medium/124 | CompositionName: DESULFOFARCIMEN MEDIUM (DSMZ Medium 124; with strain-specific modifications) Composition: NaHCO3 4.48654 g/l Na2SO4 2.83151 g/l NaCl 1.1665 g/l Ethanol absolute 0.997009 g/l Yeast extract 0.997009 g/l Na2S x 9 H2O 0.398804 g/l MgCl2 x 6 H2O 0.398804 g/l KCl 0.299103 g/l NH4Cl 0.269192 g/l KH2PO4 0.199402 g/l CaCl2 x 2 H2O 0.149551 g/l HCl 0.00249252 g/l FeCl2 x 4 H2O 0.00149551 g/l Sodium resazurin 0.000498504 g/l NaOH 0.000498504 g/l CoCl2 x 6 H2O 0.000189432 g/l Pyridoxine hydrochloride 9.97009e-05 g/l MnCl2 x 4 H2O 9.97009e-05 g/l ZnCl2 6.97906e-05 g/l Calcium D-(+)-pantothenate 4.98504e-05 g/l p-Aminobenzoic acid 4.98504e-05 g/l Nicotinic acid 4.98504e-05 g/l Riboflavin 4.98504e-05 g/l Thiamine HCl 4.98504e-05 g/l (DL)-alpha-Lipoic acid 4.98504e-05 g/l Na2MoO4 x 2 H2O 3.58923e-05 g/l NiCl2 x 6 H2O 2.39282e-05 g/l Biotin 1.99402e-05 g/l Folic acid 1.99402e-05 g/l H3BO3 5.98205e-06 g/l Na2WO4 x 2 H2O 3.98804e-06 g/l Na2SeO3 x 5 H2O 2.99103e-06 g/l CuCl2 x 2 H2O 1.99402e-06 g/l Vitamin B12 9.97009e-07 g/l Distilled water | Growth Resultyes | Temperature C30.00 | Ph— | Incubation— | Atmosphereanaerobe | Notes— |
| Strain Organism Scientific NameAcetobacterium wieringae | Strain DesignationC | Medium NameACETOBACTERIUM MEDIUM (DSMZ Medium 135) | Medium External IdDSMZ Medium 135 | Medium Urlhttps://mediadive.dsmz.de/medium/135 | CompositionName: ACETOBACTERIUM MEDIUM (DSMZ Medium 135) Composition: NaHCO3 9.79432 g/l D-Fructose 9.79432 g/l Yeast extract 1.95886 g/l NH4Cl 0.979432 g/l Na2S x 9 H2O 0.489716 g/l L-Cysteine HCl x H2O 0.489716 g/l K2HPO4 0.440744 g/l KH2PO4 0.323213 g/l MgSO4 x 7 H2O 0.0587659 g/l Nitrilotriacetic acid 0.029383 g/l NaCl 0.0195886 g/l MnSO4 x H2O 0.00979432 g/l ZnSO4 x 7 H2O 0.00352595 g/l CoSO4 x 7 H2O 0.00352595 g/l FeSO4 x 7 H2O 0.00195886 g/l CaCl2 x 2 H2O 0.00195886 g/l NiCl2 x 6 H2O 0.000587659 g/l Sodium resazurin 0.000489716 g/l AlK(SO4)2 x 12 H2O 0.000391773 g/l CuSO4 x 5 H2O 0.000195886 g/l H3BO3 0.000195886 g/l Na2MoO4 x 2 H2O 0.000195886 g/l Pyridoxine hydrochloride 9.79432e-05 g/l Calcium D-(+)-pantothenate 4.89716e-05 g/l Nicotinic acid 4.89716e-05 g/l Riboflavin 4.89716e-05 g/l (DL)-alpha-Lipoic acid 4.89716e-05 g/l p-Aminobenzoic acid 4.89716e-05 g/l Thiamine HCl 4.89716e-05 g/l Folic acid 1.95886e-05 g/l Biotin 1.95886e-05 g/l Na2WO4 x 2 H2O 7.83546e-06 g/l Na2SeO3 x 5 H2O 5.87659e-06 g/l Vitamin B12 9.79432e-07 g/l Distilled water | Growth Resultyes | Temperature C30.00 | Ph— | Incubation— | Atmosphereanaerobe | Notes— |
| Strain Organism Scientific NameAcetobacterium woodii | Strain DesignationDSM 1030 | Medium NameACETOBACTERIUM MEDIUM (DSMZ Medium 135) | Medium External IdDSMZ Medium 135 | Medium Urlhttps://mediadive.dsmz.de/medium/135 | CompositionName: ACETOBACTERIUM MEDIUM (DSMZ Medium 135) Composition: NaHCO3 9.79432 g/l D-Fructose 9.79432 g/l Yeast extract 1.95886 g/l NH4Cl 0.979432 g/l Na2S x 9 H2O 0.489716 g/l L-Cysteine HCl x H2O 0.489716 g/l K2HPO4 0.440744 g/l KH2PO4 0.323213 g/l MgSO4 x 7 H2O 0.0587659 g/l Nitrilotriacetic acid 0.029383 g/l NaCl 0.0195886 g/l MnSO4 x H2O 0.00979432 g/l ZnSO4 x 7 H2O 0.00352595 g/l CoSO4 x 7 H2O 0.00352595 g/l FeSO4 x 7 H2O 0.00195886 g/l CaCl2 x 2 H2O 0.00195886 g/l NiCl2 x 6 H2O 0.000587659 g/l Sodium resazurin 0.000489716 g/l AlK(SO4)2 x 12 H2O 0.000391773 g/l CuSO4 x 5 H2O 0.000195886 g/l H3BO3 0.000195886 g/l Na2MoO4 x 2 H2O 0.000195886 g/l Pyridoxine hydrochloride 9.79432e-05 g/l Calcium D-(+)-pantothenate 4.89716e-05 g/l Nicotinic acid 4.89716e-05 g/l Riboflavin 4.89716e-05 g/l (DL)-alpha-Lipoic acid 4.89716e-05 g/l p-Aminobenzoic acid 4.89716e-05 g/l Thiamine HCl 4.89716e-05 g/l Folic acid 1.95886e-05 g/l Biotin 1.95886e-05 g/l Na2WO4 x 2 H2O 7.83546e-06 g/l Na2SeO3 x 5 H2O 5.87659e-06 g/l Vitamin B12 9.79432e-07 g/l Distilled water | Growth Resultyes | Temperature C30.00 | Ph— | Incubation— | Atmosphereanaerobe | Notes— |
| Strain Organism Scientific NameAnaerotignum neopropionicum | Strain DesignationX4 | Medium NameANAEROTIGNUM NEOPROPIONICUM MEDIUM (DSMZ Medium 318b) | Medium External IdDSMZ Medium 318 | Medium Urlhttps://mediadive.dsmz.de/medium/318b | CompositionName: ANAEROTIGNUM NEOPROPIONICUM MEDIUM (DSMZ Medium 318b) Composition: KHCO3 3.94867 g/l NH4Cl 0.987167 g/l Yeast extract 0.493583 g/l Trypticase peptone 0.493583 g/l Na2S x 9 H2O 0.29615 g/l KH2PO4 0.29615 g/l L-Cysteine HCl x H2O 0.29615 g/l Nitrilotriacetic acid 0.126357 g/l MgCl2 x 6 H2O 0.0987167 g/l FeCl2 x 4 H2O 0.00987167 g/l NaCl 0.00987167 g/l NiCl2 x 6 H2O 0.000987167 g/l ZnCl2 0.000987167 g/l CaCl2 x 2 H2O 0.000987167 g/l MnCl2 x 4 H2O 0.000987167 g/l Sodium resazurin 0.000493583 g/l Na2WO4 x 2 H2O 0.000394867 g/l CoCl2 x 6 H2O 0.00029615 g/l Na2MoO4 x 2 H2O 0.00029615 g/l Na2SeO3 x 5 H2O 0.00029615 g/l CuCl2 0.000197433 g/l H3BO3 9.87167e-05 g/l Pyridoxine hydrochloride 9.87167e-05 g/l Riboflavin 4.93583e-05 g/l Thiamine HCl 4.93583e-05 g/l Nicotinic acid 4.93583e-05 g/l (DL)-alpha-Lipoic acid 4.93583e-05 g/l Calcium D-(+)-pantothenate 4.93583e-05 g/l p-Aminobenzoic acid 4.93583e-05 g/l Biotin 1.97433e-05 g/l Folic acid 1.97433e-05 g/l Vitamin B12 9.87167e-07 g/l Ethanol Distilled water | Growth Resultyes | Temperature C30.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameBordetella hinzii | Strain DesignationBlackall TC 58 | Medium NameCASO AGAR (MERCK 105458) (DSMZ Medium 220) | Medium External IdDSMZ Medium 220 | Medium Urlhttps://mediadive.dsmz.de/medium/220 | CompositionName: CASO AGAR (Merck 105458) (DSMZ Medium 220) Composition: Agar 15.0 g/l Casein peptone 15.0 g/l NaCl 5.0 g/l Soy peptone 5.0 g/l Distilled water | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameBordetella hinzii | Strain DesignationBlackall TC 58 | Medium NameMEDIUM 72- for trypto casein soja agar | Medium External Id— | Medium Url— | CompositionDistilled water make up to (1000.000 ml);Trypto casein soy agar (40.000 g) | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameBordetella hinzii | Strain DesignationBlackall TC 58 | Medium NameTRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) | Medium External IdDSMZ Medium 92 | Medium Urlhttps://mediadive.dsmz.de/medium/92 | CompositionName: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Yeast extract 3.0 g/l Distilled water | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameBordetella hinzii | Strain DesignationBlackall TC 58 | Medium NameCOLUMBIA BLOOD MEDIUM (DSMZ Medium 693) | Medium External IdDSMZ Medium 693 | Medium Urlhttps://mediadive.dsmz.de/medium/693 | CompositionName: COLUMBIA BLOOD MEDIUM (DSMZ Medium 693) Composition: Defibrinated sheep blood 50.0 g/l Columbia agar base | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameBordetella hinzii | Strain DesignationBlackall TC 58 | Medium NameCIP Medium 72 | Medium External Id— | Medium Urlhttps://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=72 | Composition— | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameBordetella holmesii | Strain Designation5589, F5101 | Medium NameCOLUMBIA BLOOD MEDIUM (DSMZ Medium 693) | Medium External IdDSMZ Medium 693 | Medium Urlhttps://mediadive.dsmz.de/medium/693 | CompositionName: COLUMBIA BLOOD MEDIUM (DSMZ Medium 693) Composition: Defibrinated sheep blood 50.0 g/l Columbia agar base | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphereobligate aerobe | Notes— |
| Strain Organism Scientific NameBordetella holmesii | Strain Designation5589, F5101 | Medium NameMEDIUM 6 - Columbia agar with 10 % horse blood | Medium External Id— | Medium Url— | CompositionDistilled water make up to (1000.000 ml);Columbia agar (39.000 g);Horseblood (100.000 ml) | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphereobligate aerobe | Notes— |
| Strain Organism Scientific NameBordetella holmesii | Strain Designation5589, F5101 | Medium NameBORDET-GENGOU-MEDIUM (DIFCO) (DSMZ Medium 438) | Medium External IdDSMZ Medium 438 | Medium Urlhttps://mediadive.dsmz.de/medium/438 | CompositionName: BORDET-GENGOU-MEDIUM (DIFCO) (DSMZ Medium 438) Composition: Horse blood 150.0 g/l Bordet-Gengou-Agar-Base | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphereobligate aerobe | Notes— |
| Strain Organism Scientific NameBordetella holmesii | Strain Designation5589, F5101 | Medium NameCIP Medium 6 | Medium External Id— | Medium Urlhttps://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=6 | Composition— | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphereobligate aerobe | Notes— |
| Strain Organism Scientific NameBordetella parapertussis | Strain Designation522 | Medium NameBORDET-GENGOU-MEDIUM (DIFCO) (DSMZ Medium 438) | Medium External IdDSMZ Medium 438 | Medium Urlhttps://mediadive.dsmz.de/medium/438 | CompositionName: BORDET-GENGOU-MEDIUM (DIFCO) (DSMZ Medium 438) Composition: Horse blood 150.0 g/l Bordet-Gengou-Agar-Base | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameBordetella parapertussis | Strain Designation522 | Medium NameCOLUMBIA BLOOD MEDIUM (DSMZ Medium 693) | Medium External IdDSMZ Medium 693 | Medium Urlhttps://mediadive.dsmz.de/medium/693 | CompositionName: COLUMBIA BLOOD MEDIUM (DSMZ Medium 693) Composition: Defibrinated sheep blood 50.0 g/l Columbia agar base | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameBordetella parapertussis | Strain Designation522 | Medium NameBHI MEDIUM (DSMZ Medium 215) | Medium External IdDSMZ Medium 215 | Medium Urlhttps://mediadive.dsmz.de/medium/215 | CompositionName: BHI MEDIUM (DSMZ Medium 215) Composition: Brain heart infusion 37.0 g/l Distilled water | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameBordetella parapertussis | Strain Designation522 | Medium NameMEDIUM 21 - for Bordetella | Medium External Id— | Medium Url— | CompositionDistilled water make up to (1000.000 ml);Horse blood (250.000 ml);Bordetgengou agar (30.000 g) | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameBordetella parapertussis | Strain Designation522 | Medium NameCIP Medium 21 | Medium External Id— | Medium Urlhttps://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=21 | Composition— | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameBordetella petrii | Strain DesignationSe-1111R | Medium NameTRYPTICASE SOY BROTH AGAR (DSMZ Medium 535) | Medium External IdDSMZ Medium 535 | Medium Urlhttps://mediadive.dsmz.de/medium/535 | CompositionName: TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Distilled water | Growth Resultyes | Temperature C30.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameBordetella petrii | Strain DesignationSe-1111R | Medium NameCASO AGAR (MERCK 105458) (DSMZ Medium 220) | Medium External IdDSMZ Medium 220 | Medium Urlhttps://mediadive.dsmz.de/medium/220 | CompositionName: CASO AGAR (Merck 105458) (DSMZ Medium 220) Composition: Agar 15.0 g/l Casein peptone 15.0 g/l NaCl 5.0 g/l Soy peptone 5.0 g/l Distilled water | Growth Resultyes | Temperature C30.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameBordetella petrii | Strain DesignationSe-1111R | Medium NameNUTRIENT AGAR (DSMZ Medium 1) | Medium External IdDSMZ Medium 1 | Medium Urlhttps://mediadive.dsmz.de/medium/1 | CompositionName: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water | Growth Resultyes | Temperature C30.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameBordetella petrii | Strain DesignationSe-1111R | Medium NameMacConkey agar | Medium External Id— | Medium Url— | Composition— | Growth Resultyes | Temperature C30.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameBordetella petrii | Strain DesignationSe-1111R | Medium NameMEDIUM 6 - Columbia agar with 10 % horse blood | Medium External Id— | Medium Url— | CompositionDistilled water make up to (1000.000 ml);Columbia agar (39.000 g);Horseblood (100.000 ml) | Growth Resultyes | Temperature C30.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameBordetella petrii | Strain DesignationSe-1111R | Medium NameCIP Medium 6 | Medium External Id— | Medium Urlhttps://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=6 | Composition— | Growth Resultyes | Temperature C30.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameEubacterium limosum | Strain DesignationBacDive 5432 | Medium NamePYG MEDIUM (MODIFIED) (DSMZ Medium 104) | Medium External IdDSMZ Medium 104 | Medium Urlhttps://mediadive.dsmz.de/medium/104 | CompositionName: PYG MEDIUM (modified) (DSMZ Medium 104) Composition: Yeast extract 10.0 g/l Peptone 5.0 g/l Trypticase peptone 5.0 g/l Beef extract 5.0 g/l Glucose 5.0 g/l L-Cysteine HCl x H2O 0.5 g/l NaHCO3 0.4 g/l NaCl 0.08 g/l K2HPO4 0.04 g/l KH2PO4 0.04 g/l MgSO4 x 7 H2O 0.02 g/l CaCl2 x 2 H2O 0.01 g/l Hemin 0.005 g/l Ethanol 0.0038 g/l Resazurin 0.001 g/l Tween 80 Vitamin K1 NaOH Distilled water | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameEubacterium limosum | Strain DesignationBacDive 5432 | Medium NameMEDIUM 187 - for anaerobic bacteria | Medium External Id— | Medium Url— | CompositionDistilled water make up to (1000.000 ml);Glucose (5.000 g);Yeast extract(20.000 g);Tryptone (30.000 g);Cysteine hydrochloride (0.500 g);Hemin solution - M00149(25.000 ml) | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameEubacterium limosum | Strain DesignationBacDive 5432 | Medium NameCIP Medium 187 | Medium External Id— | Medium Urlhttps://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=187 | Composition— | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameEubacterium maltosivorans | Strain DesignationYI | Medium NameWILKINS-CHALGREN ANAEROBE BROTH (DSMZ Medium 339) | Medium External IdDSMZ Medium 339 | Medium Urlhttps://mediadive.dsmz.de/medium/339 | CompositionName: WILKINS-CHALGREN ANAEROBE BROTH (DSMZ Medium 339) Composition: dehydrated Wilkins-Chalgren medium 33.0 g/l L-Cysteine HCl 0.3 g/l Sodium resazurin 0.0005 g/l Distilled water | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameEubacterium ventriosum | Strain DesignationATCC 27560 | Medium NameCHOPPED MEAT MEDIUM (DSMZ Medium 78) | Medium External IdDSMZ Medium 78 | Medium Urlhttps://mediadive.dsmz.de/medium/78 | CompositionName: CHOPPED MEAT MEDIUM (DSMZ Medium 78; with strain-specific modifications) Composition: Ground beef 500.0 g/l Casitone 30.0 g/l Agar 15.0 g/l Ethanol 9.5 g/l (optional) K2HPO4 5.0 g/l Yeast extract 5.0 g/l L-Cysteine HCl 0.5 g/l Haemin 0.005 g/l Resazurin 0.001 g/l Vitamin K3 0.0005 g/l (optional) Vitamin K1 (optional) NaOH (optional) Distilled water | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphereanaerobe | Notes— |
| Strain Organism Scientific NameEubacterium ventriosum | Strain DesignationATCC 27560 | Medium NamePYG MEDIUM (MODIFIED) (DSMZ Medium 104) | Medium External IdDSMZ Medium 104 | Medium Urlhttps://mediadive.dsmz.de/medium/104 | CompositionName: PYG MEDIUM (modified) (DSMZ Medium 104) Composition: Yeast extract 10.0 g/l Peptone 5.0 g/l Trypticase peptone 5.0 g/l Beef extract 5.0 g/l Glucose 5.0 g/l L-Cysteine HCl x H2O 0.5 g/l NaHCO3 0.4 g/l NaCl 0.08 g/l K2HPO4 0.04 g/l KH2PO4 0.04 g/l MgSO4 x 7 H2O 0.02 g/l CaCl2 x 2 H2O 0.01 g/l Hemin 0.005 g/l Ethanol 0.0038 g/l Resazurin 0.001 g/l Tween 80 Vitamin K1 NaOH Distilled water | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphereanaerobe | Notes— |
| Strain Organism Scientific NameLacrimispora saccharolytica | Strain DesignationWM1 | Medium NamePY + X MEDIUM (N2/CO2) (DSMZ Medium 104c) | Medium External IdDSMZ Medium 104 | Medium Urlhttps://mediadive.dsmz.de/medium/104c | CompositionName: PY + X MEDIUM (N2/CO2) (DSMZ Medium 104c) Composition: Yeast extract 10.0 g/l D-Glucose 5.0 g/l Trypticase peptone 5.0 g/l Meat peptone 5.0 g/l Na2CO3 1.0 g/l L-Cysteine HCl x H2O 0.5 g/l NaHCO3 0.4 g/l NaCl 0.08 g/l K2HPO4 0.04 g/l KH2PO4 0.04 g/l MgSO4 x 7 H2O 0.02 g/l CaCl2 x 2 H2O 0.01 g/l Sodium resazurin 0.0005 g/l Distilled water | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphereanaerobe | Notes— |
| Strain Organism Scientific NameLacrimispora saccharolytica | Strain DesignationWM1 | Medium NameCMC MEDIUM (N2/CO2) (DSMZ Medium 110a) | Medium External IdDSMZ Medium 110 | Medium Urlhttps://mediadive.dsmz.de/medium/110a | CompositionName: CMC MEDIUM (N2/CO2) (DSMZ Medium 110a) Composition: Ground beef 500.0 g/l Casitone 30.0 g/l Yeast extract 5.0 g/l K2HPO4 5.0 g/l D-Glucose 4.0 g/l Na2CO3 1.5 g/l Cellobiose 1.0 g/l Maltose 1.0 g/l Starch 1.0 g/l L-Cysteine HCl x H2O 0.5 g/l Sodium resazurin 0.0005 g/l NaOH Distilled water | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphereanaerobe | Notes— |
| Strain Organism Scientific NameLimosilactobacillus panis | Strain Designation1 | Medium NameLACTOBACILLUS MEDIUM IV (DSMZ Medium 859) | Medium External IdDSMZ Medium 859 | Medium Urlhttps://mediadive.dsmz.de/medium/859 | CompositionName: LACTOBACILLUS MEDIUM IV (DSMZ Medium 859) Composition: Tryptone 10.0 g/l Na-acetate x 3 H2O 5.0 g/l Yeast extract 5.0 g/l Maltose 4.0 g/l Glucose 4.0 g/l Meat extract 3.0 g/l K2HPO4 x 3 H2O 2.6 g/l (NH4)2 citrate 2.0 g/l L-Cysteine HCl x H2O 0.5 g/l MgSO4 x 7 H2O 0.1 g/l MnSO4 x 4 H2O 0.05 g/l Tween 80 Distilled water | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphereanaerobe | Notes— |
| Strain Organism Scientific NameLimosilactobacillus panis | Strain Designation1 | Medium NameMEDIUM 40- for Lactobacillus and Leuconostoc | Medium External Id— | Medium Url— | CompositionDistilled water make up to (1000.000 ml);Man Rogosa Sharp agar (68.000 g) | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphereanaerobe | Notes— |
| Strain Organism Scientific NameLimosilactobacillus panis | Strain Designation1 | Medium NameCIP Medium 40 | Medium External Id— | Medium Urlhttps://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=40 | Composition— | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphereanaerobe | Notes— |
| Strain Organism Scientific NameLimosilactobacillus reuteri subsp. suis | Strain Designation1063 | Medium NameMRS MEDIUM (DSMZ Medium 11) | Medium External IdDSMZ Medium 11 | Medium Urlhttps://mediadive.dsmz.de/medium/11 | CompositionName: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameMegasphaera stantonii | Strain DesignationAJH120 | Medium NamePY + X MEDIUM (DSMZ Medium 104b) | Medium External IdDSMZ Medium 104 | Medium Urlhttps://mediadive.dsmz.de/medium/104b | CompositionName: PY + X MEDIUM (DSMZ Medium 104b) Composition: Yeast extract 10.0 g/l D-Glucose 5.0 g/l Trypticase peptone 5.0 g/l Meat peptone 5.0 g/l L-Cysteine HCl x H2O 0.5 g/l NaHCO3 0.4 g/l NaCl 0.08 g/l KH2PO4 0.04 g/l K2HPO4 0.04 g/l MgSO4 x 7 H2O 0.02 g/l CaCl2 x 2 H2O 0.01 g/l Sodium resazurin 0.0005 g/l Distilled water | Growth Resultyes | Temperature C40.00 | Ph— | Incubation— | Atmosphereanaerobe | Notes— |
| Strain Organism Scientific NameMegasphaera stantonii | Strain DesignationAJH120 | Medium Namepeptone-yeast-fructose (PYF) medium | Medium External Id— | Medium Url— | Composition0.05 % L-cysteine hydrochloride and 0.0001 % resazurin | Growth Resultyes | Temperature C40.00 | Ph— | Incubation— | Atmosphereanaerobe | Notes— |
| Strain Organism Scientific NameMegasphaera stantonii | Strain DesignationAJH120 | Medium NamePYF | Medium External Id— | Medium Url— | Composition— | Growth Resultyes | Temperature C40.00 | Ph— | Incubation— | Atmosphereanaerobe | Notes— |
| Strain Organism Scientific NameProteiniphilum saccharofermentans | Strain DesignationM3/6 | Medium NameColumbia blood agar | Medium External Id— | Medium Url— | Composition— | Growth Resultyes | Temperature C15.00 | Ph— | Incubation— | Atmospherefacultative anaerobe | Notes— |
| Strain Organism Scientific NameProteiniphilum saccharofermentans | Strain DesignationM3/6 | Medium NamePYG MEDIUM (MODIFIED) (DSMZ Medium 104) | Medium External IdDSMZ Medium 104 | Medium Urlhttps://mediadive.dsmz.de/medium/104 | CompositionName: PYG MEDIUM (modified) (DSMZ Medium 104) Composition: Yeast extract 10.0 g/l Peptone 5.0 g/l Trypticase peptone 5.0 g/l Beef extract 5.0 g/l Glucose 5.0 g/l L-Cysteine HCl x H2O 0.5 g/l NaHCO3 0.4 g/l NaCl 0.08 g/l K2HPO4 0.04 g/l KH2PO4 0.04 g/l MgSO4 x 7 H2O 0.02 g/l CaCl2 x 2 H2O 0.01 g/l Hemin 0.005 g/l Ethanol 0.0038 g/l Resazurin 0.001 g/l Tween 80 Vitamin K1 NaOH Distilled water | Growth Resultyes | Temperature C15.00 | Ph— | Incubation— | Atmospherefacultative anaerobe | Notes— |
| Strain Organism Scientific NameProteiniphilum saccharofermentans | Strain DesignationM3/6 | Medium NameCOLUMBIA BLOOD MEDIUM (DSMZ Medium 693) | Medium External IdDSMZ Medium 693 | Medium Urlhttps://mediadive.dsmz.de/medium/693 | CompositionName: COLUMBIA BLOOD MEDIUM (DSMZ Medium 693) Composition: Defibrinated sheep blood 50.0 g/l Columbia agar base | Growth Resultyes | Temperature C15.00 | Ph— | Incubation— | Atmospherefacultative anaerobe | Notes— |
| Strain Organism Scientific NamePseudoramibacter alactolyticus | Strain DesignationDO-4 | Medium NameAMB MEDIUM (DSMZ Medium 455) | Medium External IdDSMZ Medium 455 | Medium Urlhttps://mediadive.dsmz.de/medium/455 | CompositionName: AMB MEDIUM (DSMZ Medium 455) Composition: Meat infusion 25.0 g/l K2HPO4 15.0 g/l Glucose 5.0 g/l Yeast extract 5.0 g/l Trypticase peptone 4.0 g/l Starch 1.0 g/l Cysteine 1.0 g/l (NH4)2SO4 1.0 g/l MgSO4 0.2 g/l CaCl2 0.01 g/l Distilled water | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NamePseudoramibacter alactolyticus | Strain DesignationDO-4 | Medium NameMEDIUM 7 - for Actinomyces | Medium External Id— | Medium Url— | CompositionDistilled water make up to (1000.000 ml);Magnesium sulphate heptahydrate (0.200 g);Calcium chloride dihydrate (0.020 g);Agar (15.000 g);Glucose (5.000 g);Yeast extract (5.000 g);Ammonium sulphate (1.000 g);Casitone (4.000 g);Starch maize (1.000 g);Heart i | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NamePseudoramibacter alactolyticus | Strain DesignationDO-4 | Medium NameCIP Medium 7 | Medium External Id— | Medium Urlhttps://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=7 | Composition— | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphere— | Notes— |
INTERACTIVE DATASET
The chart summarizes the most frequent values in the filtered records.