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| Strain Organism Scientific Name | Strain Designation | Medium Name | Medium External Id | Medium Url | Composition | Growth Result | Temperature C | Ph | Incubation | Atmosphere | Notes |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Strain Organism Scientific NameClostridium kluyveri | Strain DesignationK1 | Medium NameClostridium kluyveri medium | Medium External IdDSMZ Medium 52 | Medium Urlhttps://mediadive.dsmz.de/medium/52 | CompositionDefined culture-collection recipe containing acetate, ethanol, mineral salts, reducing agents, trace elements and vitamins; follow the linked current recipe. | Growth Resultpositive growth | Temperature C37.00 | Ph— | Incubation— | Atmosphereanaerobic | NotesThe linked MediaDive recipe is authoritative for preparation details. |
| Strain Organism Scientific NameClostridium acetobutylicum | Strain Designation2291, W | Medium NameCLOSTRIDIUM ACETOBUTYLICUM MEDIUM (DSMZ Medium 411) | Medium External IdDSMZ Medium 411 | Medium Urlhttps://mediadive.dsmz.de/medium/411 | CompositionName: CLOSTRIDIUM ACETOBUTYLICUM MEDIUM (DSMZ Medium 411) Composition: Potato 200.0 g/l D-Glucose 6.0 g/l CaCO3 2.0 g/l L-Cysteine HCl x H2O 0.5 g/l Sodium resazurin 0.0005 g/l Distilled water | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameClostridium acetobutylicum | Strain Designation2291, W | Medium NamePY + X MEDIUM (N2/CO2) (DSMZ Medium 104c) | Medium External IdDSMZ Medium 104 | Medium Urlhttps://mediadive.dsmz.de/medium/104c | CompositionName: PY + X MEDIUM (N2/CO2) (DSMZ Medium 104c) Composition: Yeast extract 10.0 g/l D-Glucose 5.0 g/l Trypticase peptone 5.0 g/l Meat peptone 5.0 g/l Na2CO3 1.0 g/l L-Cysteine HCl x H2O 0.5 g/l NaHCO3 0.4 g/l NaCl 0.08 g/l K2HPO4 0.04 g/l KH2PO4 0.04 g/l MgSO4 x 7 H2O 0.02 g/l CaCl2 x 2 H2O 0.01 g/l Sodium resazurin 0.0005 g/l Distilled water | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameClostridium aciditolerans | Strain DesignationJW/4JL B3 | Medium NamePY + X MEDIUM (DSMZ Medium 104b) | Medium External IdDSMZ Medium 104 | Medium Urlhttps://mediadive.dsmz.de/medium/104b | CompositionName: PY + X MEDIUM (DSMZ Medium 104b) Composition: Yeast extract 10.0 g/l D-Glucose 5.0 g/l Trypticase peptone 5.0 g/l Meat peptone 5.0 g/l L-Cysteine HCl x H2O 0.5 g/l NaHCO3 0.4 g/l NaCl 0.08 g/l KH2PO4 0.04 g/l K2HPO4 0.04 g/l MgSO4 x 7 H2O 0.02 g/l CaCl2 x 2 H2O 0.01 g/l Sodium resazurin 0.0005 g/l Distilled water | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameClostridium autoethanogenum | Strain DesignationJA1-1 | Medium NameCLOSTRIDIUM LJUNGDAHLII MEDIUM (DSMZ Medium 879) | Medium External IdDSMZ Medium 879 | Medium Urlhttps://mediadive.dsmz.de/medium/879 | CompositionName: CLOSTRIDIUM LJUNGDAHLII MEDIUM (DSMZ Medium 879) Composition: D-Fructose 4.9456 g/l NaHCO3 0.98912 g/l NH4Cl 0.98912 g/l Yeast extract 0.98912 g/l Na2S x 9 H2O 0.296736 g/l L-Cysteine HCl x H2O 0.296736 g/l KH2PO4 0.098912 g/l KCl 0.098912 g/l MgSO4 x 7 H2O 0.0296736 g/l Nitrilotriacetic acid 0.0148368 g/l NaCl 0.0098912 g/l MnSO4 x H2O 0.0049456 g/l CoSO4 x 7 H2O 0.00178042 g/l ZnSO4 x 7 H2O 0.00178042 g/l CaCl2 x 2 H2O 0.00098912 g/l FeSO4 x 7 H2O 0.00098912 g/l Sodium resazurin 0.00049456 g/l NiCl2 x 6 H2O 0.000296736 g/l AlK(SO4)2 x 12 H2O 0.000197824 g/l CuSO4 x 5 H2O 9.8912e-05 g/l H3BO3 9.8912e-05 g/l Pyridoxine hydrochloride 9.8912e-05 g/l Na2MoO4 x 2 H2O 9.8912e-05 g/l p-Aminobenzoic acid 4.9456e-05 g/l (DL)-alpha-Lipoic acid 4.9456e-05 g/l Calcium D-(+)-pantothenate 4.9456e-05 g/l Nicotinic acid 4.9456e-05 g/l Riboflavin 4.9456e-05 g/l Thiamine HCl 4.9456e-05 g/l Folic acid 1.97824e-05 g/l Biotin 1.97824e-05 g/l Na2WO4 x 2 H2O 3.95648e-06 g/l Na2SeO3 x 5 H2O 2.96736e-06 g/l Vitamin B12 9.8912e-07 g/l Distilled water | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphereanaerobe | Notes— |
| Strain Organism Scientific NameClostridium bornimense | Strain DesignationM2/40 | Medium NamePY + X MEDIUM (DSMZ Medium 104b) | Medium External IdDSMZ Medium 104 | Medium Urlhttps://mediadive.dsmz.de/medium/104b | CompositionName: PY + X MEDIUM (DSMZ Medium 104b) Composition: Yeast extract 10.0 g/l D-Glucose 5.0 g/l Trypticase peptone 5.0 g/l Meat peptone 5.0 g/l L-Cysteine HCl x H2O 0.5 g/l NaHCO3 0.4 g/l NaCl 0.08 g/l KH2PO4 0.04 g/l K2HPO4 0.04 g/l MgSO4 x 7 H2O 0.02 g/l CaCl2 x 2 H2O 0.01 g/l Sodium resazurin 0.0005 g/l Distilled water | Growth Resultyes | Temperature C35.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameClostridium budayi | Strain DesignationECI | Medium NameAMB MEDIUM (DSMZ Medium 455) | Medium External IdDSMZ Medium 455 | Medium Urlhttps://mediadive.dsmz.de/medium/455 | CompositionName: AMB MEDIUM (DSMZ Medium 455) Composition: Meat infusion 25.0 g/l K2HPO4 15.0 g/l Glucose 5.0 g/l Yeast extract 5.0 g/l Trypticase peptone 4.0 g/l Starch 1.0 g/l Cysteine 1.0 g/l (NH4)2SO4 1.0 g/l MgSO4 0.2 g/l CaCl2 0.01 g/l Distilled water | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphereanaerobe | Notes— |
| Strain Organism Scientific NameClostridium butyricum | Strain DesignationRowett | Medium NameCHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110) | Medium External IdDSMZ Medium 110 | Medium Urlhttps://mediadive.dsmz.de/medium/110 | CompositionName: CHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110) Composition: Ground beef 500.0 g/l Casitone 30.0 g/l Agar 15.0 g/l K2HPO4 5.0 g/l Yeast extract 5.0 g/l D-Glucose 4.0 g/l Starch 1.0 g/l Maltose 1.0 g/l Cellobiose 1.0 g/l L-Cysteine HCl 0.5 g/l Ethanol 0.19 g/l Vitamin K3 0.05 g/l Hemin 0.005 g/l Sodium resazurin 0.0005 g/l Vitamin K1 NaOH Distilled water | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphereanaerobe | Notes— |
| Strain Organism Scientific NameClostridium butyricum | Strain DesignationRowett | Medium NameMEDIUM 20 - for Anaerobic bacteria | Medium External Id— | Medium Url— | CompositionAgar (15.000 g);Glucose (5.000 g);Yeast extract (20.000 g);Tryptone (30.000 g);Cysteine hydrochloride (0.500 g);distilled water (1000.000 ml);Hemin solution -M00149 (25.000 ml) | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphereanaerobe | Notes— |
| Strain Organism Scientific NameClostridium butyricum | Strain DesignationRowett | Medium NamePYG MEDIUM (MODIFIED) (DSMZ Medium 104) | Medium External IdDSMZ Medium 104 | Medium Urlhttps://mediadive.dsmz.de/medium/104 | CompositionName: PYG MEDIUM (MODIFIED) (DSMZ Medium 104) Composition: Yeast extract 10.0 g/l Peptone 5.0 g/l Trypticase peptone 5.0 g/l Beef extract 5.0 g/l Glucose 5.0 g/l L-Cysteine HCl x H2O 0.5 g/l NaHCO3 0.4 g/l NaCl 0.08 g/l K2HPO4 0.04 g/l KH2PO4 0.04 g/l MgSO4 x 7 H2O 0.02 g/l CaCl2 x 2 H2O 0.01 g/l Hemin 0.005 g/l Ethanol 0.0038 g/l Resazurin 0.001 g/l Tween 80 Vitamin K1 NaOH Distilled water | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphereanaerobe | Notes— |
| Strain Organism Scientific NameClostridium butyricum | Strain DesignationRowett | Medium NameCOLUMBIA BLOOD MEDIUM (DSMZ Medium 693) | Medium External IdDSMZ Medium 693 | Medium Urlhttps://mediadive.dsmz.de/medium/693 | CompositionName: COLUMBIA BLOOD MEDIUM (DSMZ Medium 693) Composition: Defibrinated sheep blood 50.0 g/l Columbia agar base | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphereanaerobe | Notes— |
| Strain Organism Scientific NameClostridium carboxidivorans | Strain DesignationP7 | Medium NamePY + X MEDIUM (N2/CO2) (DSMZ Medium 104c) | Medium External IdDSMZ Medium 104 | Medium Urlhttps://mediadive.dsmz.de/medium/104c | CompositionName: PY + X MEDIUM (N2/CO2) (DSMZ Medium 104c) Composition: Yeast extract 10.0 g/l D-Glucose 5.0 g/l Trypticase peptone 5.0 g/l Meat peptone 5.0 g/l Na2CO3 1.0 g/l L-Cysteine HCl x H2O 0.5 g/l NaHCO3 0.4 g/l NaCl 0.08 g/l KH2PO4 0.04 g/l K2HPO4 0.04 g/l MgSO4 x 7 H2O 0.02 g/l CaCl2 x 2 H2O 0.01 g/l Sodium resazurin 0.0005 g/l Distilled water | Growth Resultyes | Temperature C35.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameClostridium carboxidivorans | Strain DesignationP7 | Medium NameAcetogen medium | Medium External Id— | Medium Url— | Composition— | Growth Resultyes | Temperature C35.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameClostridium cellulovorans | Strain Designation743B | Medium NameRUMINOCLOSTRIDIUM CELLULOLYTICUM (CM3) MEDIUM (DSMZ Medium 520) | Medium External IdDSMZ Medium 520 | Medium Urlhttps://mediadive.dsmz.de/medium/520 | CompositionName: RUMINOCLOSTRIDIUM CELLULOLYTICUM (CM3) MEDIUM (DSMZ Medium 520) Composition: Cellulose 9.97009 g/l (optional) Cellobiose 5.98205 g/l K2HPO4 x 3 H2O 2.89133 g/l Yeast extract 1.99402 g/l Na2CO3 1.49551 g/l KH2PO4 1.49551 g/l (NH4)2SO4 1.29611 g/l L-Cysteine HCl x H2O 0.498504 g/l MgCl2 x 6 H2O 0.199402 g/l CaCl2 x 2 H2O 0.0747757 g/l HCl 0.00249252 g/l FeCl2 x 4 H2O 0.00149551 g/l FeSO4 x 7 H2O 0.00124626 g/l Sodium resazurin 0.000498504 g/l CoCl2 x 6 H2O 0.000189432 g/l MnCl2 x 4 H2O 9.97009e-05 g/l ZnCl2 6.97906e-05 g/l Na2MoO4 x 2 H2O 3.58923e-05 g/l NiCl2 x 6 H2O 2.39282e-05 g/l H3BO3 5.98205e-06 g/l CuCl2 x 2 H2O 1.99402e-06 g/l Distilled water | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameClostridium cellulovorans | Strain Designation743B | Medium NameCLOSTRIDIUM CELLULOVORANS MEDIUM (DSMZ Medium 320) | Medium External IdDSMZ Medium 320 | Medium Urlhttps://mediadive.dsmz.de/medium/320 | CompositionName: CLOSTRIDIUM CELLULOVORANS MEDIUM (DSMZ Medium 320) Composition: Cellobiose 5.0 g/l K2HPO4 x 3 H2O 1.0 g/l NH4Cl 1.0 g/l Na2CO3 1.0 g/l KCl 0.5 g/l MgSO4 x 7 H2O 0.5 g/l Trypticase peptone 0.5 g/l L-Cysteine HCl x H2O 0.15 g/l Na2S x 9 H2O 0.15 g/l Yeast extract 0.08 g/l HCl 0.0025 g/l FeCl2 x 4 H2O 0.0015 g/l Sodium resazurin 0.0005 g/l CoCl2 x 6 H2O 0.00019 g/l MnCl2 x 4 H2O 0.0001 g/l ZnCl2 7e-05 g/l Na2MoO4 x 2 H2O 3.6e-05 g/l NiCl2 x 6 H2O 2.4e-05 g/l H3BO3 6e-06 g/l CuCl2 x 2 H2O 2e-06 g/l Sludge Rumen fluid Distilled water | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameClostridium cellulovorans | Strain Designation743B | Medium NameCellobiose agar | Medium External Id— | Medium Url— | Composition— | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameClostridium chauvoei | Strain Designation2585, 10123 | Medium NameRCM MEDIUM (DSMZ Medium 634) | Medium External IdDSMZ Medium 634 | Medium Urlhttps://mediadive.dsmz.de/medium/634 | CompositionName: RCM MEDIUM (DSMZ Medium 634) Composition: Sodium resazurin 0.0005 g/l dehydrated RCM medium | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphereanaerobe | Notes— |
| Strain Organism Scientific NameClostridium chauvoei | Strain Designation2585, 10123 | Medium NameMEDIUM 20 - for Anaerobic bacteria | Medium External Id— | Medium Url— | CompositionAgar (15.000 g);Glucose (5.000 g);Yeast extract (20.000 g);Tryptone (30.000 g);Cysteine hydrochloride (0.500 g);distilled water (1000.000 ml);Hemin solution -M00149 (25.000 ml) | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphereanaerobe | Notes— |
| Strain Organism Scientific NameClostridium chauvoei | Strain Designation2585, 10123 | Medium NameCIP Medium 20 | Medium External Id— | Medium Urlhttps://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=20 | Composition— | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphereanaerobe | Notes— |
| Strain Organism Scientific NameClostridium chauvoei | Strain Designation2585, 10123 | Medium NameCIP Medium 187 | Medium External Id— | Medium Urlhttps://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=187 | Composition— | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphereanaerobe | Notes— |
| Strain Organism Scientific NameClostridium cochlearium | Strain Designation1243, McClung, 1243, McClung, 10041 | Medium NameCHOPPED MEAT MEDIUM (DSMZ Medium 78) | Medium External IdDSMZ Medium 78 | Medium Urlhttps://mediadive.dsmz.de/medium/78 | CompositionName: CHOPPED MEAT MEDIUM (DSMZ Medium 78) Composition: Ground beef 500.0 g/l Casitone 30.0 g/l Agar 15.0 g/l Ethanol 9.5 g/l (optional) K2HPO4 5.0 g/l Yeast extract 5.0 g/l L-Cysteine HCl 0.5 g/l Haemin 0.005 g/l (optional) Resazurin 0.001 g/l Vitamin K3 0.0005 g/l (optional) Vitamin K1 (optional) NaOH (optional) Distilled water | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameClostridium cochlearium | Strain Designation1243, McClung, 1243, McClung, 10041 | Medium NameMEDIUM 20 - for Anaerobic bacteria | Medium External Id— | Medium Url— | CompositionAgar (15.000 g);Glucose (5.000 g);Yeast extract (20.000 g);Tryptone (30.000 g);Cysteine hydrochloride (0.500 g);distilled water (1000.000 ml);Hemin solution -M00149 (25.000 ml) | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameClostridium cochlearium | Strain Designation1243, McClung, 1243, McClung, 10041 | Medium NameCIP Medium 20 | Medium External Id— | Medium Urlhttps://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=20 | Composition— | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameClostridium drakei | Strain DesignationSL1 | Medium NameCHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110) | Medium External IdDSMZ Medium 110 | Medium Urlhttps://mediadive.dsmz.de/medium/110 | CompositionName: CHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110) Composition: Ground beef 500.0 g/l Casitone 30.0 g/l Agar 15.0 g/l K2HPO4 5.0 g/l Yeast extract 5.0 g/l D-Glucose 4.0 g/l Starch 1.0 g/l Maltose 1.0 g/l Cellobiose 1.0 g/l L-Cysteine HCl 0.5 g/l Ethanol 0.19 g/l Vitamin K3 0.05 g/l Hemin 0.005 g/l Sodium resazurin 0.0005 g/l Vitamin K1 NaOH Distilled water | Growth Resultyes | Temperature C30.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameClostridium drakei | Strain DesignationSL1 | Medium NamePY + X MEDIUM (DSMZ Medium 104b) | Medium External IdDSMZ Medium 104 | Medium Urlhttps://mediadive.dsmz.de/medium/104b | CompositionName: PY + X MEDIUM (DSMZ Medium 104b) Composition: Yeast extract 10.0 g/l D-Glucose 5.0 g/l Trypticase peptone 5.0 g/l Meat peptone 5.0 g/l L-Cysteine HCl x H2O 0.5 g/l NaHCO3 0.4 g/l NaCl 0.08 g/l KH2PO4 0.04 g/l K2HPO4 0.04 g/l MgSO4 x 7 H2O 0.02 g/l CaCl2 x 2 H2O 0.01 g/l Sodium resazurin 0.0005 g/l Distilled water | Growth Resultyes | Temperature C30.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameClostridium drakei | Strain DesignationSL1 | Medium NameBasal medium | Medium External Id— | Medium Url— | Composition25 ml mineral solution, 10 ml vitamin solution, 10 ml trace metal solution, 1 g yeast extract, 10 g MES, with the pH adjusted to 6.1; and 6 ml cysteine sul?de reducing agent | Growth Resultyes | Temperature C30.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameClostridium felsineum | Strain DesignationWis 42-A | Medium NameCLOSTRIDIUM ACETOBUTYLICUM MEDIUM (DSMZ Medium 411) | Medium External IdDSMZ Medium 411 | Medium Urlhttps://mediadive.dsmz.de/medium/411 | CompositionName: CLOSTRIDIUM ACETOBUTYLICUM MEDIUM (DSMZ Medium 411) Composition: Potato 200.0 g/l D-Glucose 6.0 g/l CaCO3 2.0 g/l L-Cysteine HCl x H2O 0.5 g/l Sodium resazurin 0.0005 g/l Distilled water | Growth Resultyes | Temperature C35.00 | Ph— | Incubation— | Atmosphereanaerobe | Notes— |
| Strain Organism Scientific NameClostridium gelidum | Strain DesignationC5S11 | Medium NamePY + X MEDIUM (N2/CO2) (DSMZ Medium 104c) | Medium External IdDSMZ Medium 104 | Medium Urlhttps://mediadive.dsmz.de/medium/104c | CompositionName: PY + X MEDIUM (N2/CO2) (DSMZ Medium 104c) Composition: Yeast extract 10.0 g/l D-Glucose 5.0 g/l Trypticase peptone 5.0 g/l Meat peptone 5.0 g/l Na2CO3 1.0 g/l L-Cysteine HCl x H2O 0.5 g/l NaHCO3 0.4 g/l NaCl 0.08 g/l K2HPO4 0.04 g/l KH2PO4 0.04 g/l MgSO4 x 7 H2O 0.02 g/l CaCl2 x 2 H2O 0.01 g/l Sodium resazurin 0.0005 g/l Distilled water | Growth Resultyes | Temperature C10.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameClostridium isatidis | Strain DesignationWv6, Vv6 | Medium NameCHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110) | Medium External IdDSMZ Medium 110 | Medium Urlhttps://mediadive.dsmz.de/medium/110 | CompositionName: CHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110) Composition: Ground beef 500.0 g/l Casitone 30.0 g/l Agar 15.0 g/l K2HPO4 5.0 g/l Yeast extract 5.0 g/l D-Glucose 4.0 g/l Starch 1.0 g/l Maltose 1.0 g/l Cellobiose 1.0 g/l L-Cysteine HCl 0.5 g/l Ethanol 0.19 g/l Vitamin K3 0.05 g/l Hemin 0.005 g/l Sodium resazurin 0.0005 g/l Vitamin K1 NaOH Distilled water | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphereanaerobe | Notes— |
| Strain Organism Scientific NameClostridium isatidis | Strain DesignationWv6, Vv6 | Medium NameMEDIUM 417 - for Clostridium isotidis | Medium External Id— | Medium Url— | CompositionDistilled water make up to (1000.000 ml);Sodium chloride (5.000 g);Glucose (2.000 g);Brain heart infusion (17.500 g);Cysteine hydrochloride (0.500 g);Di Sodium hydrogen phosphate (2.500 g);Tryptose (10.000 g) | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphereanaerobe | Notes— |
| Strain Organism Scientific NameClostridium isatidis | Strain DesignationWv6, Vv6 | Medium NameCIP Medium 417 | Medium External Id— | Medium Urlhttps://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=417 | Composition— | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphereanaerobe | Notes— |
| Strain Organism Scientific NameClostridium isatidis | Strain DesignationWv6, Vv6 | Medium NamePYG MEDIUM (MODIFIED) (DSMZ Medium 104) | Medium External IdDSMZ Medium 104 | Medium Urlhttps://mediadive.dsmz.de/medium/104 | CompositionName: PYG MEDIUM (MODIFIED) (DSMZ Medium 104) Composition: Yeast extract 10.0 g/l Peptone 5.0 g/l Trypticase peptone 5.0 g/l Beef extract 5.0 g/l Glucose 5.0 g/l L-Cysteine HCl x H2O 0.5 g/l NaHCO3 0.4 g/l NaCl 0.08 g/l K2HPO4 0.04 g/l KH2PO4 0.04 g/l MgSO4 x 7 H2O 0.02 g/l CaCl2 x 2 H2O 0.01 g/l Hemin 0.005 g/l Ethanol 0.0038 g/l Resazurin 0.001 g/l Tween 80 Vitamin K1 NaOH Distilled water | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphereanaerobe | Notes— |
| Strain Organism Scientific NameClostridium kluyveri | Strain DesignationK1 | Medium NameCLOSTRIDIUM KLUYVERI MEDIUM (DSMZ Medium 52) | Medium External IdDSMZ Medium 52 | Medium Urlhttps://mediadive.dsmz.de/medium/52 | CompositionName: CLOSTRIDIUM KLUYVERI MEDIUM (DSMZ Medium 52) Composition: K-acetate 10.0 g/l Yeast extract 1.0 g/l Na2CO3 1.0 g/l K2HPO4 0.31 g/l L-Cysteine HCl x H2O 0.25 g/l NH4Cl 0.25 g/l Na2S x 9 H2O 0.25 g/l KH2PO4 0.23 g/l MgSO4 x 7 H2O 0.2 g/l HCl 0.0025 g/l FeCl2 x 4 H2O 0.0015 g/l Sodium resazurin 0.0005 g/l NaOH 0.0005 g/l Pyridoxine hydrochloride 0.0003 g/l Thiamine-HCl x 2 H2O 0.0002 g/l Nicotinic acid 0.0002 g/l CoCl2 x 6 H2O 0.00019 g/l Calcium pantothenate 0.0001 g/l MnCl2 x 4 H2O 0.0001 g/l Vitamin B12 0.0001 g/l p-Aminobenzoic acid 8e-05 g/l ZnCl2 7e-05 g/l Na2MoO4 x 2 H2O 3.6e-05 g/l NiCl2 x 6 H2O 2.4e-05 g/l D-(+)-biotin 2e-05 g/l H3BO3 6e-06 g/l Na2WO4 x 2 H2O 4e-06 g/l Na2SeO3 x 5 H2O 3e-06 g/l CuCl2 x 2 H2O 2e-06 g/l Ethanol absolute Distilled water | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphereanaerobe | Notes— |
| Strain Organism Scientific NameClostridium ljungdahlii | Strain DesignationPETC | Medium NameCLOSTRIDIUM LJUNGDAHLII MEDIUM (DSMZ Medium 879) | Medium External IdDSMZ Medium 879 | Medium Urlhttps://mediadive.dsmz.de/medium/879 | CompositionName: CLOSTRIDIUM LJUNGDAHLII MEDIUM (DSMZ Medium 879) Composition: D-Fructose 4.9456 g/l NaHCO3 0.98912 g/l NH4Cl 0.98912 g/l Yeast extract 0.98912 g/l Na2S x 9 H2O 0.296736 g/l L-Cysteine HCl x H2O 0.296736 g/l KH2PO4 0.098912 g/l KCl 0.098912 g/l MgSO4 x 7 H2O 0.0296736 g/l Nitrilotriacetic acid 0.0148368 g/l NaCl 0.0098912 g/l MnSO4 x H2O 0.0049456 g/l CoSO4 x 7 H2O 0.00178042 g/l ZnSO4 x 7 H2O 0.00178042 g/l CaCl2 x 2 H2O 0.00098912 g/l FeSO4 x 7 H2O 0.00098912 g/l Sodium resazurin 0.00049456 g/l NiCl2 x 6 H2O 0.000296736 g/l AlK(SO4)2 x 12 H2O 0.000197824 g/l CuSO4 x 5 H2O 9.8912e-05 g/l H3BO3 9.8912e-05 g/l Pyridoxine hydrochloride 9.8912e-05 g/l Na2MoO4 x 2 H2O 9.8912e-05 g/l p-Aminobenzoic acid 4.9456e-05 g/l (DL)-alpha-Lipoic acid 4.9456e-05 g/l Calcium D-(+)-pantothenate 4.9456e-05 g/l Nicotinic acid 4.9456e-05 g/l Riboflavin 4.9456e-05 g/l Thiamine HCl 4.9456e-05 g/l Folic acid 1.97824e-05 g/l Biotin 1.97824e-05 g/l Na2WO4 x 2 H2O 3.95648e-06 g/l Na2SeO3 x 5 H2O 2.96736e-06 g/l Vitamin B12 9.8912e-07 g/l Distilled water | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphereanaerobe | Notes— |
| Strain Organism Scientific NameClostridium ljungdahlii | Strain DesignationPETC | Medium NameCALDICELLULOSIRUPTOR MEDIUM (DSMZ Medium 640) | Medium External IdDSMZ Medium 640 | Medium Urlhttps://mediadive.dsmz.de/medium/640 | CompositionName: CALDICELLULOSIRUPTOR MEDIUM (DSMZ Medium 640; with strain-specific modifications) Composition: D-Fructose 5.0 g/l Trypticase peptone 2.0 g/l K2HPO4 1.5 g/l Yeast extract 1.0 g/l NH4Cl 0.9 g/l NaCl 0.9 g/l KH2PO4 0.75 g/l L-Cysteine HCl x H2O 0.75 g/l MgCl2 x 6 H2O 0.4 g/l HCl 0.0025 g/l FeCl3 x 6 H2O 0.0025 g/l FeCl2 x 4 H2O 0.0015 g/l Sodium resazurin 0.0005 g/l CoCl2 x 6 H2O 0.00019 g/l MnCl2 x 4 H2O 0.0001 g/l ZnCl2 7e-05 g/l Na2MoO4 x 2 H2O 3.6e-05 g/l NiCl2 x 6 H2O 2.4e-05 g/l H3BO3 6e-06 g/l CuCl2 x 2 H2O 2e-06 g/l Distilled water | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphereanaerobe | Notes— |
| Strain Organism Scientific NameClostridium pasteurianum | Strain DesignationMcClung 2300, 5 | Medium NameCLOSTRIDIUM SP. MEDIUM (DSMZ Medium 54b) | Medium External IdDSMZ Medium 54 | Medium Urlhttps://mediadive.dsmz.de/medium/54b | CompositionName: CLOSTRIDIUM SP. MEDIUM (DSMZ Medium 54b) Composition: CaCO3 20.0 g/l Glucose 20.0 g/l Agar 17.0 g/l (optional) Yeast extract 10.0 g/l Distilled water | Growth Resultyes | Temperature C45.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameClostridium saccharobutylicum | Strain DesignationBAS/B3/CSC | Medium NameCLOSTRIDIUM ACETOBUTYLICUM MEDIUM (DSMZ Medium 411) | Medium External IdDSMZ Medium 411 | Medium Urlhttps://mediadive.dsmz.de/medium/411 | CompositionName: CLOSTRIDIUM ACETOBUTYLICUM MEDIUM (DSMZ Medium 411) Composition: Potato 200.0 g/l D-Glucose 6.0 g/l CaCO3 2.0 g/l L-Cysteine HCl x H2O 0.5 g/l Sodium resazurin 0.0005 g/l Distilled water | Growth Resultyes | Temperature C35.00 | Ph— | Incubation— | Atmosphereanaerobe | Notes— |
| Strain Organism Scientific NameClostridium saccharobutylicum | Strain DesignationBAS/B3/CSC | Medium NamePY + X MEDIUM (DSMZ Medium 104b) | Medium External IdDSMZ Medium 104 | Medium Urlhttps://mediadive.dsmz.de/medium/104b | CompositionName: PY + X MEDIUM (DSMZ Medium 104b) Composition: Yeast extract 10.0 g/l D-Glucose 5.0 g/l Trypticase peptone 5.0 g/l Meat peptone 5.0 g/l L-Cysteine HCl x H2O 0.5 g/l NaHCO3 0.4 g/l NaCl 0.08 g/l KH2PO4 0.04 g/l K2HPO4 0.04 g/l MgSO4 x 7 H2O 0.02 g/l CaCl2 x 2 H2O 0.01 g/l Sodium resazurin 0.0005 g/l Distilled water | Growth Resultyes | Temperature C35.00 | Ph— | Incubation— | Atmosphereanaerobe | Notes— |
| Strain Organism Scientific NameClostridium scatologenes | Strain DesignationATCC 25775 | Medium NameCHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110) | Medium External IdDSMZ Medium 110 | Medium Urlhttps://mediadive.dsmz.de/medium/110 | CompositionName: CHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110) Composition: Ground beef 500.0 g/l Casitone 30.0 g/l Agar 15.0 g/l K2HPO4 5.0 g/l Yeast extract 5.0 g/l D-Glucose 4.0 g/l Starch 1.0 g/l Maltose 1.0 g/l Cellobiose 1.0 g/l L-Cysteine HCl 0.5 g/l Ethanol 0.19 g/l Vitamin K3 0.05 g/l Hemin 0.005 g/l Sodium resazurin 0.0005 g/l Vitamin K1 NaOH Distilled water | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphereanaerobe | Notes— |
| Strain Organism Scientific NameClostridium septicum | Strain DesignationPasteur III | Medium NameCHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110) | Medium External IdDSMZ Medium 110 | Medium Urlhttps://mediadive.dsmz.de/medium/110 | CompositionName: CHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110) Composition: Ground beef 500.0 g/l Casitone 30.0 g/l Agar 15.0 g/l K2HPO4 5.0 g/l Yeast extract 5.0 g/l D-Glucose 4.0 g/l Starch 1.0 g/l Maltose 1.0 g/l Cellobiose 1.0 g/l L-Cysteine HCl 0.5 g/l Ethanol 0.19 g/l Vitamin K3 0.05 g/l Hemin 0.005 g/l Sodium resazurin 0.0005 g/l Vitamin K1 NaOH Distilled water | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameClostridium septicum | Strain DesignationPasteur III | Medium NameMEDIUM 20 - for Anaerobic bacteria | Medium External Id— | Medium Url— | CompositionAgar (15.000 g);Glucose (5.000 g);Yeast extract (20.000 g);Tryptone (30.000 g);Cysteine hydrochloride (0.500 g);distilled water (1000.000 ml);Hemin solution -M00149 (25.000 ml) | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameClostridium septicum | Strain DesignationPasteur III | Medium NameCIP Medium 20 | Medium External Id— | Medium Urlhttps://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=20 | Composition— | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameClostridium septicum | Strain DesignationPasteur III | Medium NameFASTIDIOUS ANAEROBE BROTH (DSMZ Medium 1203a) | Medium External IdDSMZ Medium 1203 | Medium Urlhttps://mediadive.dsmz.de/medium/1203a | CompositionName: FASTIDIOUS ANAEROBE BROTH (DSMZ Medium 1203a) Composition: Fastidious Anaerobe Basal Broth 35.4 g/l Deionized water | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameClostridium septicum | Strain DesignationPasteur III | Medium NameCOLUMBIA BLOOD MEDIUM (DSMZ Medium 693) | Medium External IdDSMZ Medium 693 | Medium Urlhttps://mediadive.dsmz.de/medium/693 | CompositionName: COLUMBIA BLOOD MEDIUM (DSMZ Medium 693) Composition: Defibrinated sheep blood 50.0 g/l Columbia agar base | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameClostridium sporogenes | Strain DesignationMcClung 2004, 388 | Medium NameCOLUMBIA BLOOD MEDIUM (DSMZ Medium 693) | Medium External IdDSMZ Medium 693 | Medium Urlhttps://mediadive.dsmz.de/medium/693 | CompositionName: COLUMBIA BLOOD MEDIUM (DSMZ Medium 693) Composition: Defibrinated sheep blood 50.0 g/l Columbia agar base | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameClostridium sporogenes | Strain DesignationMcClung 2004, 388 | Medium NameCHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110) | Medium External IdDSMZ Medium 110 | Medium Urlhttps://mediadive.dsmz.de/medium/110 | CompositionName: CHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110) Composition: Ground beef 500.0 g/l Casitone 30.0 g/l Agar 15.0 g/l K2HPO4 5.0 g/l Yeast extract 5.0 g/l D-Glucose 4.0 g/l Starch 1.0 g/l Maltose 1.0 g/l Cellobiose 1.0 g/l L-Cysteine HCl 0.5 g/l Ethanol 0.19 g/l Vitamin K3 0.05 g/l Hemin 0.005 g/l Sodium resazurin 0.0005 g/l Vitamin K1 NaOH Distilled water | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameClostridium sporogenes | Strain DesignationMcClung 2004, 388 | Medium NameMEDIUM 20 - for Anaerobic bacteria | Medium External Id— | Medium Url— | CompositionAgar (15.000 g);Glucose (5.000 g);Yeast extract (20.000 g);Tryptone (30.000 g);Cysteine hydrochloride (0.500 g);distilled water (1000.000 ml);Hemin solution -M00149 (25.000 ml) | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameClostridium sporogenes | Strain DesignationMcClung 2004, 388 | Medium NameFASTIDIOUS ANAEROBE BROTH (DSMZ Medium 1203a) | Medium External IdDSMZ Medium 1203 | Medium Urlhttps://mediadive.dsmz.de/medium/1203a | CompositionName: FASTIDIOUS ANAEROBE BROTH (DSMZ Medium 1203a) Composition: Fastidious Anaerobe Basal Broth 35.4 g/l Deionized water | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameClostridium sporogenes | Strain DesignationMcClung 2004, 388 | Medium NameCIP Medium 20 | Medium External Id— | Medium Urlhttps://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=20 | Composition— | Growth Resultyes | Temperature C37.00 | Ph— | Incubation— | Atmosphere— | Notes— |
| Strain Organism Scientific NameClostridium thermosuccinogenes | Strain DesignationIC | Medium NameTHERMOCLOSTRIDIUM (A-GÖ) MEDIUM (DSMZ Medium 326) | Medium External IdDSMZ Medium 326 | Medium Urlhttps://mediadive.dsmz.de/medium/326 | CompositionName: THERMOCLOSTRIDIUM (A-GÖ) MEDIUM (DSMZ Medium 326) Composition: Sucrose 4.99002 g/l KH2PO4 3.29341 g/l Yeast extract 1.99601 g/l Trypticase peptone 1.99601 g/l Na2CO3 0.998004 g/l Na2S x 9 H2O 0.299401 g/l L-Cysteine HCl x H2O 0.299401 g/l MgCl2 x 6 H2O 0.159681 g/l HCl 0.00249501 g/l FeCl2 x 4 H2O 0.00149701 g/l Sodium resazurin 0.000499002 g/l CoCl2 x 6 H2O 0.000189621 g/l Pyridoxine hydrochloride 9.98004e-05 g/l MnCl2 x 4 H2O 9.98004e-05 g/l ZnCl2 6.98603e-05 g/l Nicotinic acid 4.99002e-05 g/l (DL)-alpha-Lipoic acid 4.99002e-05 g/l Calcium D-(+)-pantothenate 4.99002e-05 g/l Thiamine HCl 4.99002e-05 g/l Riboflavin 4.99002e-05 g/l p-Aminobenzoic acid 4.99002e-05 g/l Na2MoO4 x 2 H2O 3.59281e-05 g/l NiCl2 x 6 H2O 2.39521e-05 g/l Biotin 1.99601e-05 g/l Folic acid 1.99601e-05 g/l H3BO3 5.98802e-06 g/l CuCl2 x 2 H2O 1.99601e-06 g/l Vitamin B12 9.98004e-07 g/l Distilled water | Growth Resultyes | Temperature C60.00 | Ph— | Incubation— | Atmosphereanaerobe | Notes— |
INTERACTIVE DATASET
The chart summarizes the most frequent values in the filtered records.